Christmas Day Lunch

Please arrive at the hotel for midday, where you will be settled at your table
and served a glass of chilled Prosecco or fresh orange juice.
Lunch will be served promptly at 1.00pm 

Menu

To Start

Mini fish pie, pea shoots, home baked mini loaf (GF)
Duck, pistachio & cranberry terrine, spiced apple chutney
rocket and homemade croutes (GF)
Potato, parsnip, chestnut & sage terrine served with cranberry jelly, 
dressed rocket and homemade croutes (V, VE)  

Followed by:

Roasted chestnut mushroom soup, home baked mini loaves (V, VE, GF)

Main Courses

Traditional roast turkey with pork & apple stuffing, pigs in blankets, gravy (GF) 
Roast sirloin of beef with a creamy mushroom and brandy sauce (GF)
Pan seared sea bass with a spinach & prawn butter glaze (GF)
Butternut squash wellington - layered with wild mushroom & spinach
served with vegetable gravy (V, VE)
All served with honey glazed carrots, roast parsnips, brussels 
sprouts and roast potatoes

Desserts