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Current Vacancies
Kitchen Team
We are recruiting the following positions for our busy restaurant and hotel operation.
Our operation has a 40 cover restaurant with bar, conservatory, heated courtyard and function suite. Banquting is for 100 guests and the hotel has 25 bedrooms with an additional 5 sometimes in use in Herriots House located next door. Maintaining a minimum of 80% occupancy, a busy function trade and steady restaurant and bar clientele, this enthusiastic and capable team require talented people with drive, enthusiasm and a solid work ethic to join them.
Food is fresh, regional and traditional with a twist.
Sous Chef
For more information, please email our Head Chef - headchef@herriotsforleisure.co.uk
Front Of House
Our success is built on our fabulous team of staff who deliver great service with warm, friendly hospitality. Our team pride themselves in getting to know our guests and customers and ensuring they have a great time from the minute they arrive to the minute they leave.
It is their efforts that have made us multi-award-winning year after year as a result of the great feedback from our guests and what makes them return time and time again.
If you feel you have these qualities we would love you to join our team.
Email your CV and covering letter to: dutymanager@herriotsforleisure.co.uk
