Our Spring Menu is Here
Our Spring menu is here with some delicious new dishes for you to try. Of course we have kept your favourites, but we have great new dishes across our starters, main courses and desserts.
The truth however is in the tasting, so watch this space for when you can try it for yourself.
Brunch: Monday - Friday 10.00am - 12.00 | Weekends & Bank Holidays 10.30am - 12.00
Lunch: Monday - Sunday 12.00 - 2.30pm
Dinner: Monday - Sunday 5.30pm - 9.00pm
Service charge is at your discretion and goes 100% to the Herriots Team.
10% service charge for tables over six people.