Sunday Roasts
Homemade Sunday Roasts are the best, especially when prepared for you so all the family can relax.
£16.95 per person plus add an additional course
starter or dessert for £5.00 per course
Example Sunday Lunch Menu
Please be aware our Sunday lunch menu changes weekly
Starters
Soup of the Day
Served with warm bread and butter
Crispy pork belly
with beetroot, honey, raspberry sauce
and red vine sorrel. (GF)
‘Down the rabbit hole'
Carrot and onion bhajis,
carrot puree, spiced lentils and pickled baby carrots. (V, Ve)
Roast of the Day
Roast Topside Beef
With Yorkshire pudding and gravy
Roast Gammon of Ham
With Yorkshire pudding and gravy
Served with roast potatoes and seasonal vegetables
Desserts
Sticky toffee pudding
vanilla pod ice cream and sticky toffee sauce.
Warm Banana loaf
caramelised bananas with pecans
, salted caramel ice cream and drizzle of caramel sauce (GF, V, Ve, DF)
Lemon meringue tart
and raspberry three ways -raspberry sorbet, raspberry gel and fresh raspberries.
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Don’t fancy a Roast?
Beer Battered Haddock Fillet
Served with gardens peas, tartar sauce and chips
Small £15.50 Large £19
Buttermilk fried chicken burger £18.50
Served with crispy bacon, fries, beetroot & carrot slaw
Pork Sausages & Creamy Mash £16
Served with gravy and garden peas.
Homemade tagliatelle £16
served in a creamy mushroom,spinach and parmesan sauce.
Add chicken- £3
Herriots Salads £15.50
Crispy fried chicken - cucumber, spring onIon, hoisin sauce and jalapeno mayo.
Prosciutto ham -mozzarella, rocket and tomato
Roasted sweet peppers - pesto, cashew nuts, pumpkin seeds and rocket. (V, Ve).
Homemade Sandwiches £11
All our sandwiches are served on warm Ciabattas.
Accompanied by Joe’s homemade vegetable crisps and
house coleslaw.
Upgrade £4 – fries or chips
Crispy fried chicken - cucumber, spring onIon, hoisin sauce and jalapeno mayo.
Prosciutto ham -mozzarella, rocket and tomato
Roasted sweet peppers - pesto, cashew nuts, pumpkin seeds and rocket. (V, Ve).
Sides - £4.00
Hand cut chips or house fries
Millie's Posh house fries with parmesan and truffle oil.
Tomato & red onion salad, balsamic glazed.
Seasoned vegetables.
Follow the link to book online:
Service charge is at your discretion and goes 100% to the Herriots Team.
10% service charge for tables over six people.