Valentines 5 Course Candle-lit Dinner

Please note that on these 2 dates we will only be serving this menu

This Valentines celebrate your love with our delicious decadent menu.

Starters

Pan fried scallops, butternut squash purée and pancetta crumb

Crispy duck spring roll, cucumber salad and bbq sauce

Garlic king prawns served with garlic butter and sourdough bread

Fig, burrata and prosciutto tartine

Tomato and pesto tarts (V,Ve)

Soup dish

French onion soup topped Gruyère cheese

Asparagus soup with lemon served with croutons (V,Ve)

Mains

Sirloin steak, king prawns, homemade chips, steak mushroom, tomato and rocket and Parmesan salad

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Loin of venison, served with fondant potato, black pudding purée and smoked beetroot

Pan fried chicken supreme, mash, asparagus, wild mushroom and garlic veloute

Butternut squash tortellini served with wild mushroom and spinach (V,Ve)

Cleanser dish

Raspberry and sorrel sorbet

Desserts

Strawberry and custard mille-feuille served with fruit sorbet

Rhubarb crème brûlée with homemade shortbread

Warm Chocolate fondant served with salted caramel butter sauce

Crepes served with chocolate hot sauce and double chocolate chip ice cream

Chocolate and cherry tart served with raspberry compote and raspberry sauce (V,Ve)